Making Headlines
This month's most important stories, selected by our editors |
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Lactalis to close Echuca factory |
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The Echuca Lactalis dairy factory is expected to close soon, after the company announced it was moving its yoghurt and dessert processing to its Bendigo site... |
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By McPherson Media Group |
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Bird flu found in US milk |
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One in five commercial milk samples tested in a United States-wide survey contained particles of the H5N1 virus, the US Food and Drug Administration says,... |
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By McPherson Media Group |
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Dairy farmers applaud grocery code report |
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EastAUSmilk has praised the interim review of Australia’s Food and Grocery Code. Joe Bradley, chair of the eastAUSmilk board, said the review adopted... |
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By McPherson Media Group |
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Genetic gains are off the charts |
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Some Australian dairy farmers have made genetic gains of more than 200 per cent in recent years thanks to industry tools such as the genomic testing, the... |
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By McPherson Media Group |
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Cows milking it for choice |
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Jake Connor doesn’t mind playing second fiddle to his cows; in fact, he’s happy to sit back and let his cows decide when they want to milk... |
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By Rick Bayne |
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Robots future-proof farming |
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It is nearly 12 months since a greenfield site on an existing family farm began operation as a robot dairy milking system... |
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By Jeanette Severs |
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Thousands flock to field days |
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People climbed aboard tractors, looked under bonnets, craned their necks to see up to the cabins of some machines, assessed the volume capacity of different... |
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By Jeanette Severs |
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World-first low-emission milk |
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Tasmanian dairy producer Ashgrove, in partnership with Sea Forest, has released the world’s first commercially available low-emission milk, Ashgrove Eco-Milk... |
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By McPherson Media Group |
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