More than 400 secondary school students from across regional Victoria gathered at the University of Melbourne’s Dookie Campus on Friday, May 30, for the 10th annual Food and Fibre Careers Day — the largest event of its kind in the state.

The day offered hands-on workshops and career insights aimed at showcasing the wide variety of opportunities available within the agriculture and food production sectors.

The event has continued to expand, drawing students from Years 9 to 12 with an interest in the future of farming, agribusiness, science and sustainability.

“Just over 400 students attended this year — we’re expanding it every year and inviting more facilitators,” chief executive officer Tim Oliver said.

“It’s a great day for the industry to invest in the future.”

For students who don’t come from a farming background, the event provides a rare chance to get up close with the land and livestock while learning from leading voices in the field.

“I enjoy it for those students who don’t live on a farm, as they get to be hands-on involved in their passion,” Dookie College graduate Emma Tadday said.

Students explored diverse agricultural career pathways at multiple learning hubs during the day.

At the FutureFarm HQ Hub, they received guidance from Field Master Systems drone pilots about emerging technology in farming.

The LivestockHustle Hub hosted artificial insemination experts who explained breeding techniques, while the Hidden Careers Hub featured a practical farrier demonstration of horseshoe fitting and hoof care.

The day is made possible through a strong partnership between local councils, education providers, and industry leaders, including: University of Melbourne, GOTAFE, Greater Shepparton City Council, Rural City of Wangaratta, Goulburn Murray LLEN, Campaspe Cohuna LLEN, Dairy Australia, Rabobank, Charles Sturt University, 4upSkilling, NE Tracks and Wodonga TAFE.

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